SUSHI MENU
A La Carte Sushi (2 pieces)
| Crab Stick (Kani) |
$4.95 |
| Eel (Unagi) |
$5.95 |
| Egg (Tamago) |
$3.50 |
| Mackerel (Saba) |
$4.95 |
| Octopus (Tako) |
$4.95 |
| Quail Egg (Uzura) |
$2.95 |
| Salmon (Sake) |
$4.95 |
| Salmon Roe (Ikura) |
$5.95 |
| Scallop (Kaibashira) |
$5.95 |
| Shrimp (Ebi) |
$4.95 |
| Smelt Roe (Masago) |
$4.95 |
| Smoked Salmon |
$5.95 |
| Squid (Ika) |
$4.95 |
| Sweet Shrimp (Amaebi) |
$5.95 |
| Tuna (Maguro) |
$5.50 |
| White Fish |
$4.95 |
| Yellowtail (Hamachi) |
$5.95 |
Rolls (cut in 5-8 pieces)
California  |
$4.95 |
| Cucumber (Kappamaki) |
$400 |
| Eel & Cucumber |
$6.95 |
| Futomaki |
$7.95 |
| Negi Hamachi Maki (Yellowtail & Scallions) |
$5.95 |
| Philadelphia |
$6.95 |
| Rainbow |
$9.95 |
| Salmon Skin |
$4.95 |
| Spicy Tuna |
$6.95 |
| Spider |
$8.95 |
| Tuna (Tekkamaki) |
$4.95 |
| Veggie |
$4.95 |
House Specials
Alaskan Roll - $9.95
(crab, smoked salmon, cucumber, smelt roe and sesame seeds)
Baltimore Roll - $9.95
(crab, tamago, cream cheese, Old bay seasoning, sesame seeds and scallions)
Black & Bleu Roll - $6.95
(blackened tuna and avocado)
Dynamite Roll - $6.95
(salmon topped with spicy Japanese pepper mayo)
Fish House Roll - $9.95
(smoked salmon, smelt roe, scallions, eel and avocado)
St. Croix Roll - $9.95
(scallops, crabstick, scallions, smelt roe, Japanese mayo, Japanese chili pepper and sesame seeds)
Chef’s Choice
Sushi & Sashimi Appetizer - $16.95
(3 pieces of sushi, 9 pieces of sashimi)
Sushi & Sashimi Combo - $26.95
(4 pieces of sushi, 12 pieces of sashimi, 1 roll)
Seaweed Salad - $5.50
Miso Soup - $2.95
Edamame - $3.50
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